Job Description

Requisition Number: S_250235

Department: Housing: AS Dining Service-1135

Description of Work:

Ranked as one of the best employers in the state of Nebraska , the University of Nebraska is committed to providing a work environment and culture that fosters personal and professional success and satisfaction. By joining our team, you will be given opportunities to grow as an individual and contribute to the significant impact that we make within the University of Nebraska community and Nebraska's economy each year.

We invest in our employees:

• Vacation and sick leave pay
• Medical, dental, and vision insurance
• No-cost life insurance
• Employee Assistance Program
• Exclusive staff discounts
• Continuous improvement and innovation
• Professional development through training and education
• And much more!

The Quick Service Team Lead will provide guidance and supervision within one of Abel Dining's mobile order quick service concepts. to ensure that orders are accurate, timely and up to the high standards of the University Dining Services.

• Provide outstanding customer service.
• Ensure that food quality meets and/or exceeds University Dining's and franchise standards.
• Assign daily tasks and assignments to student workers and staff during their shift.
• Oversee work in kitchen, dish room, and/or dining area
• Train student workers and staff on recipes, production processes, and University dining standards.
• Perform all tasks in all areas/functions, such as; setting up, closing down stations, food production, restocking, daily food prep, cashiering, taking inventory food waste management, cleaning and monitoring food quality.

This position will also work directly with customers and will troubleshoot and solve concerns as they arise. This position is considered essential and have weekend and evening shifts.

Minimum Required Qualifications:

High School Diploma plus three years of food preparation experience and mastery of all dining / kitchen tasks and attributes. Ability to read, write, weigh and measure necessary. Flexibility, ability to communicate and being a team player essential. Must have the ability to train and lead others. Food Handler's permit or ability to obtain by passing the Safety and Sanitation test required.

Preferred Qualifications:

Supervisory experience preferred.

Posted Salary: $18.00/hr

Job Type: Full-Time

About University of Nebraska Lincoln

With over 25,000 students, the University of Nebraska-Lincoln is a diverse educational insitution with international stature. The intellectual center for the state of Nebraska and beyond, we are a land-grant, top tier national research-extensive insitution. Part of the Big Ten conference, Big Ten Academic Alliance, our mission includes growing relationships and resources that enable the University of Nebraska to change lives.

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