We are seeking a detail-oriented and hands-on Lab/Kitchen Technician to join our food manufacturing team. This individual will play a vital role in supporting R&D and Innovation by ensuring product reviews are scheduled and executed smoothly, facilities are prepared and compliant, and the lab/kitchen is maintained to the highest standards of safety, cleanliness, and organization.
This is an excellent opportunity for someone passionate about food, organization, and working in a fast-paced environment where new ideas are tested and brought to life.
Scheduling & Coordination
Assist with scheduling product reviews, tastings, and R&D sessions.
Coordinate timing with cross-functional teams (R&D, QA, Operations, Marketing).
Ensure necessary samples, materials, and documentation are prepared ahead of sessions.
Facility Preparation & Support
Set up lab and kitchen spaces for product reviews, ensuring proper equipment, utensils, and ingredients are available.
Support R&D teams during product development and pilot runs by preparing workstations, handling samples, and assisting with testing protocols.
Maintain organized inventory of lab/kitchen supplies.
Compliance & Cleanliness
Ensure lab and kitchen areas are maintained in compliance with food safety and company standards.
Perform regular cleaning, sanitizing, and organization of work areas, equipment, and storage.
Hold team members accountable for following safety, sanitation, and compliance practices.
Collaboration & Reporting
Partner with R&D scientists and food technologists to streamline workflow.
Document and log results, ensuring traceability for audits and reviews.
Provide feedback on lab/kitchen processes and suggest continuous improvement opportunities.
0–3 years of experience in a food manufacturing, food science, or laboratory setting (internship/academic experience considered).
Strong organizational and time-management skills with the ability to coordinate multiple activities.
Familiarity with food safety, sanitation, or regulatory standards (GMP, HACCP, SQF) preferred.
Hands-on, proactive, and able to work in a fast-paced, cross-functional environment.
Detail-oriented with a commitment to maintaining a clean and compliant workspace.
Be part of an innovation-driven team bringing new food products to market.
Gain exposure to R&D processes in a professional food manufacturing environment.
Develop skills that can grow into QA, R&D, or leadership roles.
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