General Manager Job at Triple Crown Radnor, Wayne, PA

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  • Triple Crown Radnor
  • Wayne, PA

Job Description

What makes Fearless Restaurants special and a great place to work?!

  Cuz’ we give a damn!

 

Be a part of Fearless Restaurants’ newest restaurant opening! Triple Crown in Radnor!
We are part of Fearless Restaurant Group, a multi-concept group of artisanal restaurants based in Philadelphia, PA, and Long Beach Island, NJ. As a company, our talent, teamwork, resources, and opportunity define us. We build our workplaces with loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward.

Triple Crown consists of 200 seats plus a large 40-seat bar, perfect for corporate and social travelers staying in the 180-room hotel upstairs! The restaurant is cozy and upscale environment filled with dark woods and oil paintings of the bucolic countryside. The Ralph Lauren-inspired equestrian theme is seen throughout the space with classic patterns of plaid, stripes, and chinoiserie accents

We are a group of strong leaders with a profound sense of ownership and pride in all aspects of the restaurant. We are looking for individuals full of intellect, passion, integrity, creativity, and energy, driven by an unshakable belief in hospitality as a foundation. We require honest, hardworking professionals who manage and mentor others with respect, empathy, and dignity. Candidates should enjoy coaching and managing a team of 50-75 in a high-volume setting.

Skills/Requirements

  • 5+ years of restaurant experience in a high volume, excellence driven environment
  • Extensive service knowledge
  • Extensive experience training
  • Must love interacting with guests and creating raves
  • Excellent work ethic and dedication to the hospitality industry
  • Must be driven to meet or exceed standards of operational excellence
  • Outstanding written and verbal communication acumen
  • Restaurant scheduling, inventory and purchasing 
  • Ability to work full-time (50-55 hours a week)
  • Conflict resolution
  • Special event execution
  • Wine, beer, and spirit knowledge preferred
  • Food Safety Knowledge
  • Must have a ServSafe Food Handler's license
  • Experience working with POS Systems
  • Recruiting, staff education, and motivation

Salary/Benefits

  • Direct deposit
  • Two consecutive days off per week
  • Set schedule
  • Premium PPO health and dental insurance through Independence Blue Cross 
  • 15 days paid vacation (Yr 1-4); 20 days paid vacation (Yr 5 and on)
  • Employee Dining Benefit Program at all Fearless Restaurant locations
  • 401 (k) through Vanguard 

Job Tags

Full time, 2 days per week,

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