Job Description

About Us:

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

#PGH-BMC

Location Description:

Located along the shores of Chatham, Massachusetts, Chatham Bars Inn, a Forbes Five-Star resort, stands as a timeless beacon of hospitality, blending rich history with modern luxury on 25 oceanfront acres. With over a century of heritage, the Inn has captivated visitors with panoramic ocean views, impeccable service, and a commitment to preserving the essence of New England charm. The Inn has 217 rooms and suites, from the historic Main Inn to dozens of cottage-style buildings with flower-lined brick walkways and breathtaking views. Chatham Bars Inn is one of Cape Cod’s most beloved destinations for family vacations, romantic getaways, and corporate retreats. Guests of the Inn are able to experience a series of authentic, first-hand Cape Cod experiences such as private cabana rentals along the Inn’s private quarter-mile beach, an oceanfront pool, complimentary bike rentals, private bonfires, tennis courts, a full-service spa, and supervised Kids Crew sessions. The nearby 8-acre Chatham Bars Inn Farm provides the Inn’s restaurants with over 100,000 pounds of produce seasonally and offers popular outdoor farm-to-table dinners at the farm each week. Beyond its picturesque setting and luxurious accommodations, Chatham Bars Inn is renowned for its culinary program. The resort has six different dining options, each offering a unique culinary experience showcasing the freshest local ingredients and innovative flavor. From its historic origins to its modern amenities and exquisite dining, the Inn continues to attract visitors with its charm, elegance, and unwavering dedication to excellence.

Overview:

The Food and Beverage Cleaner is responsible for but not limited to setting up, organizing, reset, and breakdown of all events. The Food and Beverage Cleaner takes direction from the Director of Banquets to manage the objectives and requirements for all events such as meetings, conferences, weddings, and conventions and makes sure that these events meet goals and run smoothly.

• Assists the Food and Beverage service staff with the execution of all events
• Maintain cleanliness of all Food & Beverage event space, excluding bathrooms
• Responsible for transportation of all food and beverage to event spaces.
• Responsible for all Food & Beverage event set up. All items except buffet decoration, food placement, and buffet signage
• Inspect event facilities in order to ensure that they conform to the BEO specifications and the Food and Beverage Standard
• Responds quickly to guest requests and follows up to ensure guest satisfaction
• Maintain cleanliness of all Food & Beverage equipment (china, glass, silver, chaffers, etc.) while handling it with care to minimize breakage 
• Maintain par levels in all banquet event space pantries
• Execute all coffee breaks and beverage breaks per banquet event orders
• Ensures health and state regulations are followed at all times
• Adhere to Hotel specifications and standards
• Will perform any other duties as assigned by management

Qualifications:

• Excellent customer service
• Maintain consistent verbal and written communication with clients
• Work effectively with all departments to ensure consistent and efficient service
• Candidates must possess outstanding verbal and written communication skills
• Must be highly organized and detail-oriented
• Must be able to stand for long periods of time and be able to lift up to 50lbs
• Must have a valid driver’s license
• Must be able to meet deadlines and follow specific instructions
• Can work well independently as well as in team settings
• Must be able to work holidays and weekends with a flexible schedule
• Must be able to communicate well in English verbally and understand written directions

Job Tags

Holiday work, Local area, Worldwide, Outdoor, Gangs, Flexible hours, Weekend work,

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